So now that you have an inspiration and an idea about what type of dessert you want, here are the details to get you those desserts!
1. If you are a new customer, please reach out by phone (973-940-7933) or email (firstname.lastname@example.org) and we can discuss all of the details of your event!
2. Next, fill out the ONLINE FORM with all of the details
3. You will receive an online invoice/contract with the cost and any detail relating to your event so that all terms are mutually agreed upon.
4. Please pay your invoice in full prior to your event.
5. Delivery or pick up will be completed on the agreed upon date and time.
6. You enjoy!
I bake mostly with ingredients such as: flour, cake flour, sugar, brown sugar, eggs, milk, butter, vegetable oil, and then many flavorings like vanilla, almond, chocolate, etc.
Cake can be frosted in any flavor buttercream or ganache. Marshmallow fondant may also be added for an additional fee.
ALL decorations, including characters and flowers (excluding wires and supports), are handmade and edible. Please be aware of supports in the cake when cutting as well as
**ALLERGIES** All food allergies MUST be disclosed to me prior to accepting a contract. I am not a verified peanut, egg, or gluten free facility but do my best to complete your request. Please be aware that you accepting a contract means you are accepting that risk. I will not bake with any of the items listed about when requested but do not have a separate space or separate equipment (including pans) and all of these ingredients are airborne and used daily.
**MEDIA** I hold rights to the Digital imaging of the purchased cake and by accepting this worksheet you grant royalty-free license to Divinely Dolce to use and reproduce this material in any media.
Ready to order? Go to the ONLINE FORM to place an order and share details with me.
Can’t wait to hear from you! Would love to work with you on your upcoming event.
Divinely Dolce is a made to order bakery so we are not a store front that has constant product available. Call or email to plan for your special occasion during open hours:
Monday – Saturday: