So now that you have an inspiration and an idea about what type of dessert you want, here are the details to get you those desserts!
Cake can be frosted in any flavor buttercream or ganache. Marshmallow fondant may also be added.
ALL decorations, including characters and flowers (excluding wires and supports), are handmade and edible.
Nut free cakes: Please be advised that I cannot guarantee nut free cakes because my cakes are prepared in a kitchen where nuts and nut products are used. Please advise all guests with allergies!
I bake mostly with ingredients such as: flour, cake flour, wheat flour, sugar, brown sugar, eggs, milk, butter, vegetable oil, and then many flavorings like vanilla, almond, chocolate, etc.