Dedicated Since 2013
About Me
Divinely Dolce is a custom bakery kitchen located in Hampton Township, NJ, which is approximately 60 minutes outside of New York City. At this time, Divinely Dolce does not operate from a storefront. All of the custom cakes, cupcakes, cookies, and other goodies are baked in a private kitchen space and then delivered or picked up. I take the time to plan every detail of an event with a client to make sure it is perfect for your occasion. Taste is just as important as how it looks and clients always are impressed by the taste and craftsmanship. I would love to work with you today!
Baking Since 2013
My Story.
Hello! Thank you so much for taking the time to learn a little about me and my business. My name is Stephanie Biron and I am the owner and baker of Divinely Dolce. I started as a self-taught baker with a passion for cake design who had been baking for friends and family for 7 years before opening Divinely Dolce in 2013. I took my passion to the next level by taking classes and receiving certifications. I have a sugar flower certification from the French Culinary School in New York City and I am currently completing my full pastry chef certification from the Escoffier International Culinary Academy. I am married to my wonderful and supportive husband Mike and we have two beautiful sons named Michael and Noah. I work very hard to make my customers happy and take a lot of pride in having delicious tasting AND beautiful desserts that will make your event special.
A tour of the bakery kitchen!
Only the Best Ingredients
Our sweet treats are not typical we bake our scrumptious cupcakes and cakes from scratch and specific to your order. We use only top quality all natural ingredients including real vanilla extract and real butter.
Allergy Concerns
While we do have select products that do not contain wheat or nuts, all of our products are baked in an environment where wheat, dairy and nuts are present in high volumes. When ordering we want to make known the presence of these allergens in the kitchen and do our best to avoid any cross contamination. Also, please make us aware when ordering of any allergy concerns (eggs, milk, wheat, nuts, etc.) but the responsibility is not to be held to the bakery.
Everything by Hand
In addition to baking from scratch everything is made by hand. Including buttercream, homemade preserves, ganache, and homemade fondant (it tastes like marshmallows instead of chemicals). All of these elements make our desserts taste as good as they look!
Contact Us:
Can’t wait to hear from you! Would love to work with you on your upcoming event.
(973) 940-7933
divinelydolce@gmail.com
Available Hours:
Divinely Dolce is a made to order bakery so we are not a store front that has constant product available. Call or email to plan for your special occasion during open hours:
Monday – Saturday:
9am-4pm
Sunday: 1-4pm